Wonderful Fried Fish Tacos

“Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, however, haddock is likewise a good wager.”

Wonderful Fried Fish Tacos
Wonderful Fried Fish Tacos


  • 1 cup dark beer
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 pounds cod fillets, cubed
  • 1-quart vegetable oil for frying
  • 20 (6 inches) corn tortillas
  • 5 cups shredded cabbage
  • 1 cup mayonnaise
  • 1/4 cup salsa
  • 1 lime, cut into wedges


  1. In a shallow bowl, whisk together beer, flour, and salt.
  2. Rinse fish, and pat dry. Cut into 10 equal pieces.
  3. In a large saucepan, heat 1-inch oil to 360 degrees F (168 degrees C). Using a fork, coat fish pieces in the batter. Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature. Fry until golden, about 2 minutes. Lift out with a slotted spoon, and drain briefly on paper towels; keep warm. Repeat to fry remaining fish.
  4. Stack 2 tortillas. Place a piece of fish and 1/2 cup cabbage in the center of the tortillas. Garnish with mayonnaise, lime wedges, and salsa
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