Recipes

Wonderful Fried Fish Tacos

“Beer battered, fried fish tacos served with all the fixings. The fish of preference is cod, however, haddock is likewise an amazing guess.”

Wonderful Fried Fish Tacos
Wonderful Fried Fish Tacos

Ingredients

  • 1 cup dark beer
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 pounds cod fillets, cubed
  • 1-quart vegetable oil for frying
  • 20 (6 inches) corn tortillas
  • 5 cups shredded cabbage
  • 1 cup mayonnaise
  • 1/4 cup salsa
  • 1 lime, cut into wedges

Directions

  1. In a shallow bowl, whisk together beer, flour, and salt.
  2. Rinse fish, and pat dry. Cut into 10 equal pieces.
  3. In a large saucepan, heat 1-inch oil to 360 degrees F (168 degrees C). Using a fork, coat fish pieces in the batter. Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature. Fry until golden, about 2 minutes. Lift out with a slotted spoon, and drain briefly on paper towels; keep warm. Repeat to fry remaining fish.
  4. Stack 2 tortillas. Place a piece of fish and 1/2 cup cabbage in the center of the tortillas. Garnish with mayonnaise, lime wedges, and salsa

Footnotes

  • Editor’s Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

Per Serving: 472 calories; 28.3 g fat; 37.5 g carbohydrates; 17 g protein; 33 mg cholesterol; 353 mg sodium. Full nutrition

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