Recipes

VAN DE KAMP’S® BAJA FISH TACOS

Restaurant quality fish tacos made easy with crispy fish tenders and on the table nearly 35 minutes

VAN DE KAMP'S® BAJA FISH TACOS
VAN DE KAMP’S® BAJA FISH TACOS

INGREDIENTS

  • 1 box (18.1 oz each) Van de Kamp’s® Crispy Fish Tenders
  • 10 white or yellow corn tortillas (6 inches), warmed
  • 1/2 cup mayonnaise
  • 1 teaspoon grated lime peel
  • 1 tablespoon lime juice
  • 2 tablespoons finely chopped fresh cilantro, divided
  • 2 cups finely shredded green cabbage
  • 1 medium tomato, seeded and diced
  • 1 large avocado, pitted, peeled, and diced

DIRECTIONS

  • STEP ONEBake Crispy Fish Tenders according to package directions; cut into bite-size pieces.
  • STEP TWOMeanwhile, blend mayonnaise, lime peel, lime juice and 1 tablespoon cilantro in a small bowl.
  • STEP THREEEvenly divides Crispy Fish Tenders in corn tortillas. Top with cabbage, mayonnaise mixture, tomato, and avocado. Sprinkle each with remaining cilantro.

TIPS

  • Warm tortillas individually in skillet OR microwave covered with damp paper towel 10 to 20 seconds; keep tortillas warm by wrapping in clean towel.

NUTRITION INFORMATION

610 calories, 50g Carbs

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