VAN DE KAMP’S® BAJA FISH TACOS

Restaurant quality fish tacos made easy with crispy fish tenders and on the table nearly 35 minutes

INGREDIENTS

• 1 box (18.1 oz each) Van de Kamp’s® Crispy Fish Tenders
• 10 white or yellow corn tortillas (6 inches), warmed
• 1/2 cup mayonnaise
• 1 teaspoon grated lime peel
• 1 tablespoon lime juice
• 2 tablespoons finely chopped fresh cilantro, divided
• 2 cups finely shredded green cabbage
• 1 medium tomato, seeded and diced
• 1 large avocado, pitted, peeled, and diced

DIRECTIONS

• STEP ONEBake Crispy Fish Tenders according to package directions; cut into bite-size pieces.
• STEP TWOMeanwhile, blend mayonnaise, lime peel, lime juice and 1 tablespoon cilantro in a small bowl.
• STEP THREEEvenly divides Crispy Fish Tenders in corn tortillas. Top with cabbage, mayonnaise mixture, tomato, and avocado. Sprinkle each with remaining cilantro.

TIPS

• Warm tortillas individually in skillet OR microwave covered with damp paper towel 10 to 20 seconds; keep tortillas warm by wrapping in clean towel.

NUTRITION INFORMATION

610 calories, 50g Carbs

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