1. Preheat oven to 450. on a roasting pan add the fish and drizzle with olive oil and season with salt and pepper on both sides. Bake 450 for 15 minutes. Remove the fish in the oven set it on a plate and put it in the refrigerator until it completely Cools. 2. In a large mixing bowl whisk together the mayonnaise the cream cheese and lemon juice. Add All other dip ingredients except fish. Stir well. 3. Add fish dip and gently stir everything together.Open Next Page To See More!