Recipes

Traeger Grilled Rockfish Recipe

This smooth Traeger grilled rockfish recipe cooks in about 20-25 minutes and functions fresh rockfish, lemon, and simple seasoning to in reality permit the fresh fish shine.

Traeger Grilled Rockfish Recipe
Traeger Grilled Rockfish Recipe

Ingredients

  • 6 rockfish filets
  • 1 lemon, sliced
  • 3/4 teaspoon Himalayan salt
  • 2 teaspoons chopped fresh dill
  • 1/2 teaspoon garlic power
  • 1/2 teaspoon onion powder
  • 6 tablespoons butter

Instructions

  1. Preheat your Traeger grill to 375° according to factory directions.
  2. Place the fish in a grill-safe baking dish. Place the fish inside, and season both sides with the salt, onion and garlic powder, and dill.
  3. Place one pat of butter on top of each filet, and a couple of lemon slices.
  4. Place the baking dish on the grill and shut the lid. Cook for 20 minutes, or until the fish is flaky and no longer translucent.
  5. Remove from grill and let sit for 5 minutes before serving.
Nutrition Information:

 YIELD: 6 SERVING SIZE: 1
Amount Per Serving: CALORIES: 270 TOTAL FAT: 17g SATURATED FAT: 9g TRANS FAT: 0g UNSATURATED FAT: 6g CHOLESTEROL: 98mg SODIUM: 381mg CARBOHYDRATES: 2g FIBER: 0g SUGAR: 0g PROTEIN: 28g

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