Recipes

TILAPIA WITH SAVORY HERB BUTTER

Mild, flaky tilapia, pro with savory herb butter and baked to perfection.

TILAPIA WITH SAVORY HERB BUTTER
TILAPIA WITH SAVORY HERB BUTTER

INGREDIENTS

 4 Servings

  • 1/4 cup (1/2 stick) butter, softened
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning
  • 1/2 teaspoon McCormick® Mustard, Ground
  • 1 pound tilapia fillets
  • 1/2 teaspoon salt
  • 1/4 teaspoon McCormick® Black Pepper, Ground

INSTRUCTIONS

  • Preheat oven to 400°F. Mix butter, garlic powder, Italian seasoning and ground mustard in a medium bowl until well blended.
  • Place fish on foil-lined shallow baking pan. Sprinkle with salt and pepper. Spread fish with herb butter mixture.
  • Bake 10 minutes or until fish flakes easily with a fork.
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