Tilapia with Lemon and Garlic

Culinary greatness isn’t all about being capable of mixture collectively as many flavors as feasible right into a dish simply to reveal that you may. It’s about taking a few very simple components and doing them justice; running with the main a part of the dish in place of against it. Tilapia is a fish with this sort of mild flavor that it calls for a mild touch. This recipe for Lemon Garlic Tilapia does just that. You can rely on the substances on one hand (if you have 6 palms – and it’s perfectly OK in case you do).

Tilapia with Lemon and Garlic
Tilapia with Lemon and Garlic


4 tilapia fillets
3 tablespoons fresh lemon juice
1 tablespoon butter, melted
1 clove garlic, finely chopped
1 teaspoon dried parsley flakes
pepper to taste


1. Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray.
2. Rinse tilapia fillets under cool water, and pat dry with paper towels.
3. Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.
4. Bake in the preheated oven until the fish is white and flakes when pulled apart with a fork, about 30

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