Tilapia Fish Tacos: Easy to make, mildly flavored, delicious, flaky, and loaded with flavor. These tilapia fish tacos are healthy, smooth, and delicious.
Ingredients
- 1 lb Tilapia fillets
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp coriander
- Salt and pepper for seasoning fish
- 1 tbs olive oil
- Finely chopped cabbage
- 12 Corn tortillas warmed
- Sliced Avocado
Pico de Gallo
- 1/4 cup Red Onion diced
- 1 cup Tomato diced
- 1 Jalapeño finely diced
- 1 tsp minced Garlic
- 1/4 cup cilantro chopped optional
- Juice of 1 Lime
- Dash of Cumin
- Dash of Coriander
- Dash of Chili Powder
Instructions
- If making your own pico, rather than using a store-bought version, start by mixing together Pico de Gallo ingredients, and seasonings, refrigerate for 15 mins.
- Meanwhile, mix the chili powder, cumin, coriander, and salt and pepper together and season tilapia fillets by rubbing it onto both sides.
- In a Heavy Bottom Frying Pan, heat olive oil, and pan-fry the tilapia for 2-3 mins per side depending on the thickness of the filet.
- After cooking, flake with a fork and set aside
- Chop cabbage finely
- Warm tortillas in pan that you used to cook the tilapia.
- Assemble into corn tortillas, use sour cream, and other taco toppings to liking
- Serve warm
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