Tilapia Fish Tacos

Tilapia Fish Tacos: Easy to make, mildly flavored, delicious, flaky, and loaded with flavor. These tilapia fish tacos are healthy, smooth, and delicious.

Tilapia Fish Tacos
Tilapia Fish Tacos


  • 1 lb Tilapia fillets
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp coriander
  • Salt and pepper for seasoning fish
  • 1 tbs olive oil
  • Finely chopped cabbage
  • 12 Corn tortillas warmed
  • Sliced Avocado

Pico de Gallo

  • 1/4 cup Red Onion diced
  • 1 cup Tomato diced
  • 1 Jalapeño finely diced
  • 1 tsp minced Garlic
  • 1/4 cup cilantro chopped optional
  • Juice of 1 Lime
  • Dash of Cumin
  • Dash of Coriander
  • Dash of Chili Powder


  • If making your own pico, rather than using a store-bought version, start by mixing together Pico de Gallo ingredients, and seasonings, refrigerate for 15 mins.
  • Meanwhile, mix the chili powder, cumin, coriander, and salt and pepper together and season tilapia fillets by rubbing it onto both sides.
  • In a Heavy Bottom Frying Pan, heat olive oil, and pan-fry the tilapia for 2-3 mins per side depending on the thickness of the filet.
  • After cooking, flake with a fork and set aside
  • Chop cabbage finely
  • Warm tortillas in pan that you used to cook the tilapia.
  • Assemble into corn tortillas, use sour cream, and other taco toppings to liking
  • Serve warm
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