Tilapia Enchiladas

While sushi masters teach for years to best their Tilapia Enchiladas-reducing strategies, you should not be pretty so exacting. But the extra care you slice it, the simpler your consequences.

Ingredients

4 Regal Springs Tilapia fillets
2 tbsp olive oil
salt and pepper to taste
3 cups Spanish rice cooked
1¾ cups black beans drained and rinsed
2 cups Monterey Jack cheese grated
3½ cups red enchilada sauce
4 flour tortillas (10-inch)
fresh cilantro to garnish

Instructions

Preheat oven to 375°F.
In a small pan, heat oil. Season Regal Springs Tilapia fillets with salt and pepper, and fry in the pan until cooked through. Remove from heat and flake Tilapia with a fork.
Place ¾ cooked Spanish rice in the center of each tortilla. Add fish, black beans and some of the grated cheese. Roll tortillas and place in a 13×9″ baking pan or oven-safe dish.
Pour red enchilada sauce over the tortillas and sprinkle remaining grated cheese on top. Bake in the oven for 25 minutes.
Garnish with freshly chopped cilantro and serve.