Recipes

THESE CRISPY PANKO FISH TACOS

Recipe for beer-battered panko fish tacos. Fried fish with ideal crunch & tremendous taste. Sour cream lime sauce. Mexican recipe with a twist.

THESE CRISPY PANKO FISH TACOS
THESE CRISPY PANKO FISH TACOS

Ingredients

Taco Ingredients

  • 1 1/2 lbs boneless skinless white fish fillets – choose a firm white fish like cod or halibut
  • 15 corn tortillas for serving
  • Grapeseed oil or oil with a high smoke point for frying

Tori’s Crispy Panko Coating Ingredients

  • 1 1/2 cups beer (or substitute seltzer water)
  • 1 cup flour
  • 1 tbsp cornstarch
  • 1 tsp salt
  • 3/4 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1 1/4 cups panko breadcrumbs

Topping Ingredients

  • 2 1/2 cups shredded cabbage
  • 2 ripe avocados, thinly sliced
  • 2 tomatoes, seeded and diced
  • Fresh lime wedges for garnish
  • You can add other taco toppings if you prefer– salsa Fresca, fresh chopped cilantro, jalapeno or hot sauce for a kick

Sauce Ingredients

  • 1 cup sour cream (or 1/2 cup sour cream, 1/2 cup mayonnaise)
  • 2 tbsp fresh lime juice (or more to taste)
  • 1 1/2 tbsp chopped cilantro
  • 1 tsp lime zest
  • Salt to taste

See the full post:https://toriavey.com/toris-kitchen/crispy-panko-fish-tacos/#pvfwkLmu2ZWyXrQ0.99

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