The Very Best Fish Recipe Ever

I was continually intimidated by fish until I stumbled upon this outstanding recipe, and I had been meaning to percentage it for ages. I got the unique model from my dear pal Jenny for the duration of a mother’s night time out recipe swap back when we both lived in Seattle. We have been so chatty that night time that I handiest ended up writing down recipes, but this becomes certainly one of them.

Ingredients

• 3/4 cup shredded Parmesan cheese
• 1/3 cup butter, softened (plus more for greasing dish)
• 1/4 cup mayonnaise
• 3 TBSP lemon juice
• 1/4 cup chopped green onions
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tsp freeze-dried dill (optional)
• 2 dashes Tabasco sauce
• 2 lbs skinless fish (halibut, tilapia, flounder, mahi-mahi, salmon, or cod all work great)

Instructions

1. Pre-heat the oven broiler; Grease 9×13″ baking dish with a thin coat of butter.
2. Mix together Parmesan cheese, butter, mayo, lemon juice, green onion, salt, pepper, dill, & Tabasco in a small bowl until well blended.
3. Arrange fish in a single layer in a baking dish.
4. Broil fish for 8 minutes or until it flakes with a fork.
5. Remove from the oven and carefully spread the Parmesan mixture over top. Broil 2 additional minutes, or until bubbly and lightly browned.

Open Next Page To See More!
Don't forget to share