Recipes

THE GENERAL’S BAKED BOURBON SEABASS

Considered one of the General’s ‘ought to to-have’ entrees, Chef Huynh’s Baked Bourbon Miso Sea Bass is a light, flavorful dish that may be replicated through the at-home chef all 12 months lengthy! Whether impressing dinner guests or cozying up with a home-cooked meal, the bass’ caramelized end and tips of honeyed bourbon combine with lightly seasoned, julienne veggies to create the best plate for nearly any palate!

THE GENERAL’S BAKED BOURBON SEABASS
THE GENERAL’S BAKED BOURBON SEABASS

Ingredients
2 lbs of Sea Bass
4 ounce of miso
4 ounce of honey
1 ounce of bourbon
1 Tablespoon chili paste
1 pound green beans, cleaned and cut in half
1 red pepper, jullienne
1 onion, sliced julienne
salt and pepper to taste.
1 Tablespoon of grapeseed oil

Directions
Combine the miso, honey, bourbon and chili paste into a bowl and mix.  Add the Sea Bass, coating it with the marinade.  Let the Sea Bass marinate for 2 hours before baking in oven at 375 degrees, until fish is opaque, flaky and caramelized.

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