Considered one of the General’s ‘ought to to-have’ entrees, Chef Huynh’s Baked Bourbon Miso Sea Bass is a light, flavorful dish that may be replicated through the at-home chef all 12 months lengthy! Whether impressing dinner guests or cozying up with a home-cooked meal, the bass’ caramelized end and tips of honeyed bourbon combine with lightly seasoned, julienne veggies to create the best plate for nearly any palate!
Ingredients
2 lbs of Sea Bass
4 ounce of miso
4 ounce of honey
1 ounce of bourbon
1 Tablespoon chili paste
1 pound green beans, cleaned and cut in half
1 red pepper, jullienne
1 onion, sliced julienne
salt and pepper to taste.
1 Tablespoon of grapeseed oil
Directions
Combine the miso, honey, bourbon and chili paste into a bowl and mix. Add the Sea Bass, coating it with the marinade. Let the Sea Bass marinate for 2 hours before baking in oven at 375 degrees, until fish is opaque, flaky and caramelized.
You may also like
About the author
