salmon and the fries are well toasted

Check out this quick and simple marinated chili-salt salmon. This colorful recipe is not only easy to make it does not contain many calories

Ingredients

salmon 500g piece
Hot & Fiery Cornish Sea Salt 1 tbsp
olive oil spray

CHOPPED SALAD

red wine vinegar 2 tbsp
olive oil 2 tbsp
yellow peppers 2, diced
red onion 1, diced
celery 4 stalks, diced
cucumber ½, diced
plum tomatoes 4, diced
novella olives 16, pitted and quartered

Method

Step 1

Cut the salmon into quarters so you have 4 flat pieces rather than 4 long skinny ones. Sprinkle the surface of the salmon with the chili salt then leaves in the fridge for an hour.

Step 2

Whisk the red wine vinegar and olive oil in a bowl, and season. Add the salad ingredients and toss.

Step 3

Heat the oven to 220C/fan 200C/gas 7. Line a baking sheet with baking paper and sit the salmon, skin-side down, on top. Spray with oil then bake for 10 minutes until just cooked through. Serve with the salad.