Have you ever been to San Diego? They have splendid meals so to say we’ve observed the first-rate tacos in San Diego is a pretty ambitious declaration. These crispy fish tacos to bear their names!
Ingredients
2 pounds tilapia fillets
3/4 cup corn starch (divided)
1 teaspoon baking powder (divided)kosher salt
3/4 cup all-purpose flour
1 cup beer (preferably Mexican)
2/3 cup Mexican crema (or sour cream)
1/3 cup mayonnaise
3 chipotles in adobo
2 tablespoons lime juice (freshly squeezed, plus more to taste)
kosher salt
canola oil
vegetables
corn tortillas (warmed in a skillet)
2 cups shredded cabbage
lime wedges (for serving)
cilantro leaves (for serving)
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