THE BEST EASY BROILED LOBSTER TAILS RECIPE

This 10 Minute Perfect Broiled Lobster Tails Recipe is the fastest, tastiest, and easiest manner to prepare dinner lobster tails- get perfect oven broiled lobster tails every time! The first-class of the recipes to lobster tail within the oven for an eating place-fashion lobster tail dinner in below 10 minutes.

INGREDIENTS

• 2 Lobster tails
• 1 1/2 tbsp butter, divided
• Celtic sea salt
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp white pepper

INSTRUCTIONS

1. Preheat broiler to high.
2. Set lobster tails on a baking sheet or in an oven-safe dish.
3. With sharp kitchen scissors or a knife, carefully cut the top of the lobster tail shell down to the tip of the tail, avoiding the meat. Devein and remove any grit if needed.
4. Carefully pull shell down, so meat looks like it is sitting on top of the shell and open.
5. To make it look even better, slide a lemon wedge or two under the lobster meat in between the meat and the tail.
6. Mix spices in a small bowl.
7. Sprinkle with spices.
8. Add small pats of butter along the lobster tail.
9. Place in oven on an upper-middle rack.
10. Let cook until meat is opaque and white, about 8-10 minutes.
11. Remove and serve immediately with drawn butter.

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