Teriyaki Tilapia With Herb Salad

Tilapia fillets want to be prepared in a very unique manner to unlock all of that rich and natural taste. Make tilapia fillet and get an awesome recipe

Teriyaki Tilapia With Herb Salad
Teriyaki Tilapia With Herb Salad


  • 1 cup of brown rice
  • 4 6-ounce tilapia fillets
  • 1/4 cup teriyaki sauce
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup fresh mint leaves
  • 2 scallions, thinly sliced
  • 1 tablespoon fresh lime juice
  • 1 teaspoon crushed red pepper

How to Make It

Step 1

Cook the rice according to the package directions.

Step 2

Heat broiler. Place the tilapia on a baking sheet lined with foil and broil, basting occasionally with the teriyaki sauce, until cooked through, 7 to 9 minutes. Break into pieces.

Step 3

Meanwhile, in a small bowl, combine the cilantro, mint, scallions, and lime juice. Serve the tilapia over the rice and top with the herb salad and crushed red pepper.

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