SWEET AND SPICY FISH TACOS

Everyone loves tacos, so enjoy this recipe without any guilt. and please follow the method to have a delicious meal and beautiful flavor

Ingredients

• 1 pound white fish, cut into strips
• 2 eggs, beaten
• 1 cup almond meal
• 1 tsp chili powder
• 1 tsp red pepper flakes
• Salt and pepper
• 1 cup of salsa
• 6 lettuce leaves

DIRECTIONS 

1. Beat eggs and preheat the oven to 450°. Mix the almond meal in with the spices, and take fish strippings and coat each in egg and then the dry mix.2. Heat the coconut oil in a saucepan, and fry each chicken strip.3. Wash the lettuce leaves, and place a few fish strips on to them. Top each wrap with some salsa.

Open Next Page To See More!
Don't forget to share