Sriracha Lemon Garlic Tilapia

Classic fish seasonings come together with the help of sriracha to create a baked tilapia worth of the very best reward. Boring fish recipes be long past; say hi there to Sriracha Lemon Garlic Tilapia!

Ingredients

4 whole tilapia fillets
1 tablespoon lemon juice
1 clove garlic, minced
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon sriracha
2 whole lemons, cut into 1/4 inch slices
1/4 cup parsley, chopped, for garnish

Instructions

Preheat oven to 400 degrees.
In a bowl, whisk together the lemon juice, garlic, paprika, sriracha, salt, and pepper.
Lay the lemon slices on a baking sheet – about 3 or 4 slices in a row, so that the fillets of fish can sit nicely on top. I made 4 rows about 3 inches apart.
Dry the fish with a paper towels and lay the fillets onto the lemon slices.
Top the fillets with the sauce mixture and bake for 20 minutes
Remove from oven, plate and garnish with freshly chopped parsley.