Sriracha and lime salmon with avocado cream

This recipe for sriracha and lime salmon with avocado cream is high protein, does not contain many calories, gluten-free and does not exceed 15 minutes. What more could you want?

Sriracha and lime salmon with avocado cream
Sriracha and lime salmon with avocado cream


  • sriracha 2 tbsp
  • limes 2, 1 juiced 1 cut into wedges
  • salmon 2 fillet pieces (approx 100g each)
  • carrots 2, peeled and cut into matchsticks
  • cucumber ½, seeded and cut into matchsticks
  • spring onions 2, sliced


  • fat-free yogurt 2 tbsp
  • avocado 1/4, peeled, stoned and chopped
  • coriander chopped to make 1 tbsp


  • STEP 1 Blitz all the cream ingredients in a small blender with a pinch of salt. Add 1 tbsp water if it doesn’t blend to smooth, and whizz again.
  • Step 2 Heat the grill to high. Mix the sriracha and lime juice and brush over the salmon. Grill for 4 minutes until cooked.
  • STEP 3 Mix the carrot, cucumber, and spring onion. Add a pinch of salt, and squeeze over a few of the lime wedges. Divide between plates, and top with the salmon, avocado cream and a few more lime wedges.
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