Spring Salmon

When you’re craving fish with a kick, make this spicy baked salmon with a honey and soy sauce glaze, crowned with sesame seeds.

Spring Salmon
Spring Salmon


  • 2 salmon fillets
  • 1 chili
  • 3 slices ginger
  • 1 garlic clove
  • 3 1/2 tablespoon soy sauce
  • 1 teaspoon honey
  • 1 lime, juiced
  • 2 teaspoons white sesame seeds
  • 2 teaspoons black sesame seeds
  • 1 bunch green onions
  • Olive oil


  1. Preheat the oven to 350°F. Cut the chili, ginger, and garlic into rough slices and mix them with the salmon, soy sauce, honey, juice of a lime and the black and white sesame in a sealable plastic bag. Let the salmon soak in the marinade in the fridge for 10-20 minutes.
  2. Clean the green onions and rub in oil, salt, and pepper on a baking tray. Leave the tray in the oven for 7 minutes.
  3. Place the salmon on top of the green onions, pour some of the marinades over it and put all of it back in the oven for another 10-15 minutes.
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