Recipes

SPICY SALMON TACOS W/ AVOCADO LIME DRESSING

These Spicy Salmon tacos are tremendously easy to prepare and flavor exceptional. Made with juicy salmon fillets, corn, shredded cabbage and drizzled with a tangy and creamy avocado lime dressing.

SPICY SALMON TACOS W/ AVOCADO LIME DRESSING
SPICY SALMON TACOS W/ AVOCADO LIME DRESSING

Ingredients

  • 2 salmon filets
  • 1/4 tsp paprika
  • 1/4 tsp chili powder
  • salt/pepper
  • 1 avocado
  • 1 lime
  • 4 corn tortillas
  • romaine lettuce 2 leaves
  • 1/2 cup shredded purple cabbage
  • 1/3 cup beans
  • 1/4 cup corn

Instructions

  • Preheat oven to 350 degrees.
  • Mix the paprika, chili powder, salt, and pepper in a small bowl.
  • Rub the spices over the salmon filets and bake for 10-15 minutes if the filet is thawed or 20-30 minutes if cooking from frozen (until the fish is flaky).
  • While the salmon is baking, create the 3 Ingredient Creamy Avocado Lime Dressing with water instead of yogurt (to thin it out) and only use half of the avocado.
  • Cut the other half of the avocado into cubes.
  • When salmon has finished baking, top 4 tortillas with lettuce, cabbage, beans, corn, salmon, and drizzle with the avocado lime dressing.
  • Serve and enjoy!
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