SPICY CUMIN BAKED HALIBUT

the cumin gives the Baked halibut a taste that you do not stop swallowing it immediately, you feel it in the mouth before entering the stomach really delicious

INGREDIENTS

• halibut fillets (6-8 oz/person)
• 1.5 tsp of Cumin Seasoning Mix per fillet
• ½ tsp ghee or coconut oil/fish fillet
• Bruschetta for topping, optional

INSTRUCTIONS

1. Preheat oven to 425F.
2. Spread a little ghee (or coconut oil) on each fillet.
3. Generously sprinkle the seasoning over each fillet (about 1.5 tsp/fillet).
4. Bake for about 12 minutes (more or less depending on the thickness of the fish).

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