Recipes

Spicy Baked Chilean Seabass

Spicy Baked Chilean Sea Bass a healthy recipe with a beautiful and really delicious flavor is easy to prepare and does not exceed much edible time at any time of the day, good dish in the middle of the week

SPICY BAKED CHILEAN SEABASS
SPICY BAKED CHILEAN SEABASS

INGREDIENTS

  • 1 (6-ounce) Chilean seabass fillet per person
  • a generous sprinkling of this seasoning
  • a little bit of ghee or coconut oil, optional
  • topped with Bruschetta, optional

INSTRUCTIONS

  1. Preheat oven to 415F.
  2. Place the fish on a piece of greased parchment paper.
  3. Optional: Spread a little ghee or coconut oil on the fish.
  4. Sprinkle generously with the seasoning.
  5. Bake for about 15 minutes (more or less depending on the thickness of the fish).
  6. Remove from oven and top with Bruschetta (optional).
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