These fish tacos are so brief and top-notch that they needed to make the listing. Made of flaky white fish, and crowned with vegetables and a flavorful sauce, this is one recipe you want to attempt!
Ingredients
1 pound white fish (flaky)olive oil
1/4 cup sour cream (or Greek yogurt)
2 tablespoons Sriracha sauce
6 corn tortillas
2 cups salad greens (or shredded cabbage)
pico de gallo
1 lime (cut into wedges)
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