Shrimp & Avocado Tostadas

Shrimp and Avocado Tostadas really a very delicious and tasty meal carries a nice listener the American people love it as dinner meal at dinner with twenty of table

Shrimp & Avocado Tostadas
Shrimp & Avocado Tostadas


for 6 tostadas

  • 6 corn tortillas
  • olive oil, to taste
  • 1 lb shrimp(455 g), peeled and deveined
  • 1 cup English cucumber(135 g), diced
  • 1 cup tomato(200 g), diced
  • 1 avocado, diced
  • 1 cup red onion(150 g), diced
  • 1 lemon, juiced
  • 1 lime, juiced
  • 1 tablespoon fresh cilantro, chopped
  • salt, to taste
  • 1 serrano pepper, finely chopped, optional


  1. Preheat oven to 425ºF (220ºC).
  2. Lay the corn tortillas on a parchment paper-lined baking sheet and lightly brush both sides with olive oil.
  3. Bake the tortillas for 5 minutes and then flip them over continue baking another 5 minutes. The tostadas should be brown and crispy. Set the pan aside to cool.
  4. Roughly chop the shrimp and transfer to a bowl.
  5. Add the cucumber, tomato, avocado, red onion, lemon juice, lime juice, cilantro, salt, and serrano chile (optional), and stir to combine.
  6. Marinate for 10-15 minutes.
  7. Spoon the shrimp mixture onto the tostadas.
  8. Enjoy!
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