Shrimp & Avocado Tostadas

Shrimp and Avocado Tostadas really a very delicious and tasty meal carries a nice listener the American people love it as dinner meal at dinner with twenty of table

Ingredients

for 6 tostadas

• 6 corn tortillas
• olive oil, to taste
• 1 lb shrimp(455 g), peeled and deveined
• 1 cup English cucumber(135 g), diced
• 1 cup tomato(200 g), diced
• 1 avocado, diced
• 1 cup red onion(150 g), diced
• 1 lemon, juiced
• 1 lime, juiced
• 1 tablespoon fresh cilantro, chopped
• salt, to taste
• 1 serrano pepper, finely chopped, optional

Preparation

1. Preheat oven to 425ºF (220ºC).
2. Lay the corn tortillas on a parchment paper-lined baking sheet and lightly brush both sides with olive oil.
3. Bake the tortillas for 5 minutes and then flip them over continue baking another 5 minutes. The tostadas should be brown and crispy. Set the pan aside to cool.
4. Roughly chop the shrimp and transfer to a bowl.
5. Add the cucumber, tomato, avocado, red onion, lemon juice, lime juice, cilantro, salt, and serrano chile (optional), and stir to combine.
6. Marinate for 10-15 minutes.
7. Spoon the shrimp mixture onto the tostadas.
8. Enjoy!

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