Recipes

Sesame-crusted salmon with sriracha-glazed veg

Cook this salmon meal for an easy midweek meal for two. This smooth salmon recipe is packed with masses of zesty greens and it is equipped in 30 minutes

Sesame-crusted salmon with sriracha-glazed veg
Sesame-crusted salmon with sriracha-glazed veg

Ingredients

  • salmon fillets 2
  • vegetable oil
  • sesame seeds 2 tbsp
  • broccoli 1 small head, cut into florets
  • sugar snap peas 100g
  • Pak Choy 2, quartered
  • spring onions 2, cut into 3cm-long pieces
  • sesame oil 1 tsp
  • coriander a handful leaves torn

SAUCE

  • sriracha 4 tbsp
  • lime ½, juiced
  • mirin 1 tbsp

Method

  • Step 1 Coat the salmon fillets in 2 tsp of vegetable oil, put the sesame seeds onto a plate and roll the salmon fillets so they are completely covered. Season well and put onto a baking tray, skin-side down.
  • Step 2 Heat the grill to high. Grill the salmon for 10 minutes until golden and cooked through.
  • Step 3 Heat a frying pan or wok and put the broccoli in the pan with 50ml of water. Put on a lid and cook for 4-5 minutes until all the water has evaporated. Add 1 tbsp of vegetable oil and fry the broccoli for 2-3 minutes on high heat, until browned a little.
  • Step 4 Mix together the sriracha, lime juice, and mirin. Add to the wok with the sugar snaps, bak choy, and spring onions, and simmer gently for 2 minutes until the sauce has thickened and the veg is cooked. Drizzle the sesame oil over the veg.
  • STEP 5Serve with the salmon fillet on top of the veg and scattered with coriander.
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