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Seared Chilean Sea Bass Recipe with Potatoes & Herb Sauce

This Seared Chilean Sea Bass Recipe with Potatoes & Herb Sauce is a lovely, healthy eating place-best dish that can be made at domestic in 17 minutes.

Seared Chilean Sea Bass Recipe with Potatoes & Herb Sauce
Seared Chilean Sea Bass Recipe with Potatoes & Herb Sauce

INGREDIENTS

For the Green Sauce:

  • 2 celery stalks, roughly chopped
  • 2 cups packed fresh cilantro
  • 1 leek (dark green top only), roughly chopped
  • Juice of 1/2 lemon
  • Pinch of kosher salt

For the Potatoes, Fish & Assembly:

  • 1 pound small fingerling potatoes
  • 4 pieces (4 ounces each) Chilean sea bass
  • Kosher salt
  • 2 tablespoons olive oil
  • 8 scallions, trimmed
  • 1/2 cup Greek yogurt
  • Cilantro sprigs for garnish

INSTRUCTIONS

  1. Make the Green Sauce: Puree all ingredients in a blender until smooth. Pour into a fine-mesh strainer set over a medium bowl. Let sit, stirring the mixture in strainer occasionally so all juice drains into the bowl; discard solids.
  2. Place potatoes in medium microwave-safe bowl and microwave on high 4 minutes or until tender (or boil potatoes on a stovetop, if desired).
  3. Heat a large skillet over medium-high heat until skillet is very hot. Pat fish dry with a paper towel and season with salt. Pour oil in the pan; place fish skin-side-down in the pan. Cook 4 minutes or until the skin is very crisp. Turn and cook 2 minutes longer. Transfer fish to a plate.
  4. Place scallions in the same skillet; cook 1 minute or until slightly softened and charred in spots.
  5. Divide yogurt, potatoes, fish and scallions between 4 plates. Spoon green juice around fish and garnish with cilantro.
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