Scrumptious Salmon Cakes

Scrumptious Salmon Cakes is a new recipe that I was simply dying to make. It’s delicious, healthful, complete of protein and simple to make. Check out the internet site:

Scrumptious Salmon Cakes
Scrumptious Salmon Cakes


  • 2 (14.75 ounces) cans salmon, drained and flaked
  • 3/4 cup Italian-seasoned panko (Japanese bread crumbs)
  • 1/2 cup minced fresh parsley
  • 2 eggs, beaten
  • 2 green onions, chopped
  • 2 teaspoons seafood seasoning (such as Old Bay®)
  • 1 1/2 teaspoons ground black pepper
  • 1 1/2 teaspoons garlic powder
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons Dijon mustard
  • 2 tablespoons creamy salad dressing (such as Miracle Whip®)
  • 1 tablespoon olive oil, or as needed, divided


  1. Mix salmon, panko, parsley, eggs, green onions, seafood seasoning, black pepper, garlic powder, Worcestershire sauce, Parmesan cheese, Dijon mustard, and creamy salad dressing together in a large bowl; divide and shape into eight patties.
  2. Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil, as needed.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 263 calories; 12.3 g fat; 10.8 g carbohydrates; 27.8 g protein; 95 mg cholesterol; 782 mg sodium. Full nutrition

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