Salsa Shrimp Lettuce Wraps

Looking for a healthful dinner that is prepared in 15 mins? These Salsa Shrimp Lettuce Wraps can be made so effortlessly and quick that you won’t surprise what’s for dinner.

Salsa Shrimp Lettuce Wraps
Salsa Shrimp Lettuce Wraps


  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 12 ounces raw medium shrimp, peeled, deveined and patted dry
  • 3/4 cup Sabra mango peach salsa
  • 2 teaspoons lime juice
  • 1/4 teaspoon salt
  • 1 head Boston lettuce
  • 1 green onion, chopped


  1. In a large skillet over medium heat, heat the oil. Once hot, add the garlic and shrimp. Cook 3-5 minutes or until the shrimp is pink and no longer transparent, flipping once during cooking. Remove from the heat and stir in the salsa, lime juice, and salt.
  2. Separate the lettuce leaves and fill with some of the shrimp. Top with green onion.
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