Looking for a healthful dinner that is prepared in 15 mins? These Salsa Shrimp Lettuce Wraps can be made so effortlessly and quick that you won’t surprise what’s for dinner.
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 12 ounces raw medium shrimp, peeled, deveined and patted dry
- 3/4 cup Sabra mango peach salsa
- 2 teaspoons lime juice
- 1/4 teaspoon salt
- 1 head Boston lettuce
- 1 green onion, chopped
- In a large skillet over medium heat, heat the oil. Once hot, add the garlic and shrimp. Cook 3-5 minutes or until the shrimp is pink and no longer transparent, flipping once during cooking. Remove from the heat and stir in the salsa, lime juice, and salt.
- Separate the lettuce leaves and fill with some of the shrimp. Top with green onion.