Salmon with pesto crust

This super quick and easy recipe does not exceed 15 minutes in the oven and is low in calories, a good meal in the middle of the week

Salmon with pesto crust
Salmon with pesto crust


  • salmon 4, skinless fillets
  • fresh pesto 4-6 tbsp
  • breadcrumbs 3 tbsp
  • parmesan finely grated to make 3 tbsp
  • olive oil
  • green beans 300g


  • Step 1 Heat the oven to 230C/fan 210C/gas 8. Put the salmon fillets on a non-stick baking tray, skinned-side down.
  • Step 2 Spread the pesto over the tops, then mix the breadcrumbs and cheese together and sprinkle over.
  • Step 3 Drizzle with a little oil then bake for 10 minutes.
  • Step 4 Boil the green beans for 3-4 minutes, then drain and toss with a little olive oil and season well.
  • Step 5 Divide the beans between plates, sitting the salmon on top.
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