A salmon tartare to taste a fresh and delicious starter … This salmon tartare can also be garnished according to your tastes and desires.
400 g fresh salmon
2 sprigs of dill
2 tbsp olive oil
Preparation of the recipe
Start by removing the skin from the salmon and the bones if necessary. Then cut your pavers into strips, then dice. Open the avocados in half, and cut them into large slices and then into cubes. Finely chop the shallots. Take the orange and lemon wedges and dice them too. Collect the citrus juice when cutting and mix it with olive oil in a bowl. Add the fish, citrus, avocado, and finely chopped dill to the bowl. Salt and pepper. Mix everything, and at the time of dressing, distribute everything in verrines, on toasted fresh bread or on a plate using a cookie cutter. The organic tip is good. To add Asian flavors, you can replace olive oil with sesame oil. And add sesame seeds and coriander to the preparation.Open Next Page To See More!