1.5 pounds salmon (boneless and skinless)
8 oz orzo
4 oz feta cheese, crumbled
1 large English cucumber, diced
1/2 large red onion, diced
3 tbsp fresh dill, chopped
2 tbsp extra virgin olive oil
2 lemons, juiced
Cracked black pepper to taste
Preheat oven to 450. Place salmon on the baking sheet and bake for 12-15 minutes until internal temperature reads 145 degrees F.
While salmon is cooking, cook orzo according to package instructions ( usually takes ~9 minutes).
Once orzo and salmon are done cooking, allow cooling before the assembly of the salad.
Crumble salmon into small pieces and combine with the orzo, red onion, feta, and dill. Stir to combine.
In a small bowl combine olive oil, black pepper, and lemon juice.
Toss salad in dressing and refrigerate until serving.