Salmon Foil Packs

No cleaning requires for Salmon Foil Packs it is simple to prepare it, a very delicious meal but especially does not give him much fire

Salmon Foil Packs
Salmon Foil Packs


1/4 c. soy sauce

1 piece ginger, grated

2 cloves garlic, grated

1 tbsp. honey

2 red onions, cut into

1/2″ half-moons

4 salmon pieces (about 2 lbs.)

2 red bell peppers, cut into 1″ pieces

1 head broccoli, cut into florets

2 green onions, chopped


  1. Preheat oven to 375º.
  2. Make the sauce: In a small bowl, combine soy sauce, ginger, garlic, and honey.
  3. Prepare 12″-x-18″ heavy-duty foil pieces. Place a handful of onions and a piece of salmon, skin side down, in the center of the foil and generously spoon over the sauce. Divide bell peppers and broccoli to surround the salmon, then close foil over it and crimp each edge tightly. Repeat for remaining foil packets.
  4. Place foil packets on a heavy sheet pan and bake for 20 minutes—carefully open foil packets as steam will escape. Garnish with green onions and serve immediately.
Open Next Page To See More!
Don't forget to share

About the author


Leave a Comment