Roasted Salmon Tacos

If wholesome salmon tacos are new to you, this crunchy, creamy version is an extremely good way to attempt them.

Roasted Salmon Tacos
Roasted Salmon Tacos


  • Salmon Tacos
  • 14 to 16 ounces cooked salmon, flaked
  • 1 tablespoon lime juice
  • 8 6-inch corn tortillas, warmed
  • 1 cup packaged shredded cabbage with carrot (coleslaw mix)
  • ½ cup thinly-sliced red sweet pepper
  • Snipped fresh cilantro (optional)
  • Lime wedges (optional)
  • Sour Cream Drizzle
  • ⅓ cup light dairy sour cream
  • 1 tablespoon snipped fresh cilantro
  • 1 tablespoon lime juice
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground chipotle chile pepper or chili powder


  • Prep20 m
  • Ready In20 m
  1. In a small bowl, toss together salmon and lime juice until combined.
  2. Place two tortillas on each of four serving plates. The top half of each tortilla with cabbage, sweet pepper and salmon mixture. Fold the remaining half of each tortilla over salmon mixture to form a taco.
  3. In a small bowl, stir together sour cream, cilantro, lime juice, salt, and chipotle chile pepper or chili powder.
  4. Top each taco with Sour Cream Drizzle. If desired, sprinkle with snipped cilantro and serve with lime wedges.
Open Next Page To See More!
Don't forget to share

About the author


Leave a Comment