Ramen noodles with chili salmon

Salmon is a fantastic choice for a quick midweek supper for 2. This Asian-inspired recipe chefs salmon in a tangy broth with chili and soy then serves over instant noodles. A whole meal in a bowl.

Ramen noodles with chilli salmon
Ramen noodles with chili salmon


ramen or instant egg noodles 1 pack
chicken or vegetable stock 750ml
salmon 2 pieces skinless fillet
red chili 1, sliced
spring onions 2, sliced
soy sauce
coriander ½ bunch, chopped
lime or lemon 1, quartered


  • STEP 1 Cook the noodles following the pack instructions and divide between 2 noodle bowls. Heat the stock in a deep frying pan and when it is simmering, slip in the salmon. Cook for 2 minutes then add the chilli and spring onions and a dash of soy and cook for 3 minutes or until the salmon is firm to the touch.
  • STEP 2 Lift a piece of salmon into each bowl and divide the broth between them. Add some coriander to each and squeeze over some lime or lemon juice.
Open Next Page To See More!
Don't forget to share

About the author


Leave a Comment