Recipes

PERFECT FRIED SHRIMP RECIPE

There simply is not anything better than a crispy, crunchy batch of fried shrimp. This clean, no-fuss recipe is best when that salty craving hits. If you want, you may easily get dressed up the flavors with the aid of including your preferred spices, along with paprika, cumin, or more cayenne. Depending on the size of your shrimp, you could have to modify your cooking time. Serve those Lil’ poppers in a PO’ boy, taco, or simply enjoy them directly up.

PERFECT FRIED SHRIMP RECIPE
PERFECT FRIED SHRIMP RECIPE

Ingredients

  • Canola oil
  • 2 large eggs, beaten
  • 1 cup whole milk
  • 2 tablespoons chili hot sauce (such as Cholula)
  • 2 pounds large peeled, deveined raw shrimp
  • 3/4 cup (about 3 1/4 oz.) all-purpose flour
  • 2/3 cup (about 2 7/8 oz.) cornmeal
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • For serving: lemon wedges, cocktail sauce, rémoulade (optional)

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