Parmesan Broiled Tilapia

This cooked cheese genus Tilapia is that the best genus Tilapia instruction I’ve ever had with a young flaky piece and an incredible cheese crust!

This cooked genus Tilapia instruction has been fastened 750,000+ times, and permanently reason. Once you’ll strive it, you’ll see why everybody raves over this instruction and it’ll be one among your go-to genus Tilapia recipes!


  • 4 tilapia fillets (defrosted if frozen)
  • 1/4 cup parmesan cheese grated
  • 2 tablespoons butter
  • 1 1/2 tablespoons mayonnaise or dressing
  • 1 tablespoon lemon juice fresh
  • 1 teaspoon dill fresh
  • seasoning salt and pepper


  1. Turn broiler onto high and adjust oven rack to the top.
  2. In a small bowl, combine all ingredients except the tilapia. Set aside.
  3. Place tilapia fillets on a foil-lined pan. Broil for 3 minutes.
  4. Remove from the oven, flip over and divide the parmesan mixture over the uncooked sides of the tilapia.
  5. Return to the oven and broil an additional 3-4 minutes making sure not to overcook the fish.
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