Panko Crusted Salmon

Salmon fillets covered in a lemon garlic mayonnaise and baked with a crispy panko-parmesan crusted. An extraordinary dish to serve to your dinner visitors!

Ingredients

2 lb salmon fillets
3 tbsp mayonnaise
3 tbsp sour cream
1 tbsp lemon juice
1 garlic clove grated or pressed
salt & pepper to taste
1 cup panko bread crumbs
1/2 cup grated parmesan cheese
1 tbsp dried dill
3 tbsp butter melted

Instructions

Combine the mayonnaise, sour cream, lemon juice, and garlic in a small bowl and set aside.
Season both sides of the salmon fillets with salt and pepper. Then transfer the fish to a rimmed baking sheet lined with foil.
Spread the mayonnaise mixture on top of each fillet.
In a separate bowl, combine panko bread crumbs, Parmesan cheese, dried dill, and melted butter.
Evenly spread the bread crumb mixture over the mayonnaise on each salmon fillet. Bake at 400 degrees Fahrenheit for 15-20 minutes. Cooking time may vary depending on the thickness of the fillet.