Tilapia might get a horrific wrap, but we like it as it’s lean and cheaper, making it an exceptional desire in your next weeknight dinner
1/2 tsp. ground cumin
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. chili powder
1 c. all-purpose flour
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the first step is In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Whisk to combine.
And then, Season tilapia filets generously with salt and pepper, then dip each in flour mixture, shaking off any excess flour. Place on a clean plate or baking sheet.Open Next Page To See More!