Recipes

NEIMAN MARCUS CHICKEN SALAD RECIPE

NEIMAN MARCUS CHICKEN SALAD RECIPE
NEIMAN MARCUS CHICKEN SALAD RECIPE

Ingredients:

  • 1 lb. cooked chicken breasts, cut into 1/2″ cubes
  • 1 cup good quality mayonnaise
  • 1 cup finely diced celery
  • 1 cup halved purple grapes
  • 1/2 cup sliced almonds, toasted
  • 1 Tablespoon finely chopped parsley (I used 2 teaspoons dried)
  • 1 tsp, kosher salt
  • 1/2 cup freshly whipped cream
  • Freshly ground black pepper, to taste

Directions:

  1. If you haven’t already done so, toast the almonds (400-f degrees for 7 minutes) and whip the heavy whipping cream.
  2. Combine the chicken, mayonnaise, celery, grapes, almonds, parsley, and salt in a bowl. Add whipped cream and pepper; fold to combine. 
  3. Serve on lettuce or a croissant. 
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