Recipes

Masala Fish Fried Pomfret Recipe

A top-notch clean masala fish, marinated in a number of spices and covered in semolina earlier than frying. Served with a sweet and tangy heat cabbage and kiwi salad.

Masala Fish Fried Pomfret Recipe
Masala Fish Fried Pomfret Recipe

Ingredients

Of Masala Fried Pomfret

  • For the fish:
  • 1 Pomfret
  • To coat Semolina
  • To shallow fry Oil
  • For the masala:
  • 2 tsp Ginger
  • 3 Garlic cloves
  • 1 Tbsp Oil
  • 1/2 Tbsp Turmeric powder
  • 1 tsp Red chilli powder
  • 1 Lemon (juiced)
  • For the warm cabbage and kiwi salad:
  • 2 Tbsp Oil
  • 1/2 tsp Mustard seeds
  • 1 Red chilli (slit)
  • 1 Green chilli (slit)
  • 2-3 Curry leaves
  • 1 Spring onion (sliced diagonally)
  • 1/2 Cup Cabbage, shredded
  • Salt
  • Pepper
  • 1 Kiwi
  • 1/2 Vinegar
  • A pinch of Sugar
  • To garnish Coconut, grated

How to Make

Masala Fried Pomfret

  • Prepare the masala:
  • 1. In a blender mix together ginger, garlic, oil, turmeric, red chilli and lemon juice. Masala is ready.
  • Prepare the fish:
  • 1. Make gashes in the pomfret and apply the masala. Marinate it for 15 minutes.
  • 2. Coat it in semolina from both sides and shallow fry till golden.
  • 3. Serve with warm cabbage and kiwi salad.
  • Prepare the warm cabbage and kiwi salad:
  • 1. In a non-stick pan add oil, mustard seeds, red and green chilli, curry leaves. Let them splutter.
  • 2. Add spring onions. Saute.
  • 3. Add cabbage. Saute and add salt and pepper.
  • 4. Turn off the heat.
  • 5. Add diced kiwi, vinegar and sugar. Mix well and let it cook in the pan’s residual heat.
  • 6. Garnish with grated coconut.
  • 7. Serve with masala fried fish.
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