Mango Fish Tacos

Jamie gives… Christian Stevenson aka DJ BBQ who cooks up some amazing hunks of meat on his huge smoker and barbecue on this ridonculous collection!

Mango Fish Tacos
Mango Fish Tacos


  • 1 package TJ’s Corn Tortillas
  • 1 box TJ’s Breaded Cod Fillets
  • 1 jar TJ’s Roasted Tomatillo & Mango Salsa
  • 1 bag TJ’s Shredded Green Cabbage
  • TJ’s Organic Sour Cream or 1 batch Avocado Crema Sauce
  • Lime slices, for garnish


Heat fish fillets according to package directions. While fillets are heating, prepare tortillas. Heat a griddle or grill pan to medium-high heat. Fill a shallow bowl or plate with water. Dip each side of the tortilla in water and immediately transfer to hot surfaces. Warm 1 minute each side, then place in foil to keep warm. Repeat for each tortilla.

To assemble tacos, layer tortilla with one fish fillet, cabbage, salsa, and a drizzle of crema. Serve with lime wedges, if desired.

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