Mango BBQ Fish Tacos

Learn how to cook mango barbecue fish tacos in your instant cooking pot. Really easy meals to make

Mango BBQ Fish Tacos
Mango BBQ Fish Tacos


Fish Mixture:

  • 1 lb catfish or tilapia or flounder, cut into chunks
  • 1 tsp kosher salt
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/4 tsp pepper

Sauce Mixture:

  • 1 cup fresh mango cubes
  • 1-2 tsp hot sauce
  • 1/2 cup BBQ sauce
  • 2 tbsp olive oil

Coleslaw Mixture:

  • 1 1/2 tsp lemon juice
  • 1 tsp mayonnaise
  • 1 tsp vinegar
  • 1/2 tsp sugar
  • Salt to taste
  • 1/2 cup shredded cabbage

For Serving:

  • Corn tortillas warmed
  • Additional fresh mango cubes
  • Chopped cilantro and sliced fresh jalapeno (optional)


  1. In a medium bowl, mix together the Fish Mixture and let marinate for 15 minutes.
  2. Meanwhile, thoroughly combine Sauce Mixture ingredients in a blender or food processor. Set aside.
  3. Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
  4. When oil gets hot, add fish pieces in a single layer and brown 3 minutes. Flip and repeat.
  5. Add prepared mango BBQ sauce to the fish.
  6. Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  7. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
  8. Meanwhile, in a medium bowl, whisk together all Coleslaw Mixture ingredients except the cabbage, then add cabbage and stir to coat.
  9. When the time is up, let the pressure naturally release for 3 minutes, then quick-release the remaining pressure.
  10. Serve fish mixture on warmed tortillas topped with coleslaw, mango, and optional chopped cilantro/jalapeno.


*The MANUAL and PRESSURE COOK buttons are interchangeable.

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