Recipes

LOW CARB FISH TACO BOWLS

These Low Carb Fish Taco Bowls are an easy way to provide taco Tuesday a healthy twist that everybody will love. Cauliflower rice, coleslaw, and fish in a single bowl is a wholesome and scrumptious meal.

LOW CARB FISH TACO BOWLS
LOW CARB FISH TACO BOWLS

Ingredients

  • 4 frozen cod fillets
  • 2 Tablespoons melted butter
  • 2 Tablespoons taco seasoning
  • 1/4 cup sour cream
  • 1 1/2 teaspoons lime juice
  • 1 teaspoon honey
  • 1 Tablespoon milk
  • pinch of salt
  • 2 cups Pineapple Lime Cauliflower Rice
  • 2 cups Sweet and Spicy Coleslaw
  • 1 Avocado, sliced
  • 1/4 cup chopped Cilantro, for garnish

Instructions

  1. Preheat oven to 400 degrees. Line a sheet pan with foil for easier cleanup.
  2. Mix together the melted butter and taco seasoning. Brush on the frozen fillets quickly. Bake for 25 minutes.
  3. Whisk together the sour cream, lime juice, honey, milk, and salt.
  4. Fill 4 bowls with 1/2 cup cauliflower rice, 1/2 cup coleslaw, 1 fish fillet, and some avocado slices. Drizzle with the honey-lime crema and sprinkle with cilantro.
Open Next Page To See More!
Don't forget to share

About the author

admin

Leave a Comment