LIFE-CHANGING CRISPY BAKED FISH TACOS

This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a notable-easy chipotle crema, and something different favorite toppings (hey, avocado) you love maximum.

INGREDIENTS

To Make The Chipotle Crema:

• 1/2 cup plain Greek yogurt (or mayo)
• 1 chipotle chile in adobo sauce
• 1 tablespoon lime juice
• 1/4 teaspoon fine sea salt

To Make The Fish:

• 1 cup panko breadcrumbs
• 2 teaspoons chili powder*
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon fine sea salt
• 1/2 teaspoon freshly-cracked black pepper
• 1 egg, whisked
• 1 1/2 pounds firm white fish, such as cod or halibut, cut into 2-inch pieces

To Assemble The Tacos:

• 12 corn or flour tortillas, warmed
• 2 fresh avocados, peeled, pitted and sliced
• 1 batch Cilantro Lime Slaw*
• optional toppings: chopped fresh cilantro, sliced jalapeños, crumbled queso fresco, sliced radishes, sliced red onions, etc.

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