LEMON BUTTER TILAPIA

Lemon and butter tilapia goes with an extensive variety of various dishes, like greens. Make lemon and butter tilapia with help from a culinary expert in this free video clip.

INGREDIENTS

• 12 -16ounces tilapia fillets
• 1lemon, juice of
• ¹⁄₄cup chopped fresh parsley
• 4tablespoons butter, divided
• 2tablespoons olive oil
• ¹⁄₄ – ¹⁄₂cup flour, for dusting fish

DIRECTIONS

• Chop parsley and put aside. Juice lemon and put aside.
• Melt 2 tbs. butter and the olive oil in a non-stick skillet
• Lightly dust fish fillets in flour, season if desired with salt and pepper.
• When the butter stops bubbling, add fish and saute 3-4 min on the first side.
• Turn and finish the second side 3-4 min, until done and flaky. Remove to plate and keep warm.
• Add the remaining 2tbs. butter to skillet and melt.
• Stir in lemon juice and parsley quickly and pour immediately over fish.
• Serve and enjoy.

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