Recipes

LEMON BUTTER TILAPIA

Lemon and butter tilapia goes with an extensive variety of various dishes, like greens. Make lemon and butter tilapia with help from a culinary expert in this free video clip.

LEMON BUTTER TILAPIA
LEMON BUTTER TILAPIA

INGREDIENTS

  • 12 -16ounces tilapia fillets
  • 1lemon, juice of
  • 14cup chopped fresh parsley
  • 4tablespoons butter, divided
  • 2tablespoons olive oil
  • 14 – 12cup flour, for dusting fish

DIRECTIONS

  • Chop parsley and put aside. Juice lemon and put aside.
  • Melt 2 tbs. butter and the olive oil in a non-stick skillet
  • Lightly dust fish fillets in flour, season if desired with salt and pepper.
  • When the butter stops bubbling, add fish and saute 3-4 min on the first side.
  • Turn and finish the second side 3-4 min, until done and flaky. Remove to plate and keep warm.
  • Add the remaining 2tbs. butter to skillet and melt.
  • Stir in lemon juice and parsley quickly and pour immediately over fish.
  • Serve and enjoy.
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