Recipes

HOW TO MAKE THE BEST SALMON PATTIES

This Salmon Patty Recipe makes the Best Salmon Patties. It’s a simple recipe that uses canned salmon And the salmon patties are breaded and fried in butter which makes them above delicious.

HOW TO MAKE THE BEST SALMON PATTIES
HOW TO MAKE THE BEST SALMON PATTIES

Ingredients

  • 2 14.75oz cans Pink Salmon drained and flaked
  • 2 eggs
  • 1 1/4 cups bread crumbs
  • 3 green onions sliced
  • 1/2 cup celery chopped
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons butter or olive olive
  • lemon wedges optional

Instructions

  • Open the cans of salmon and remove the skins and most of the bones and drain off the juice.  
  • In a large bowl combine salmon, eggs, 1 cup of the breadcrumbs, green onions, celery, lemon juice, salt, and pepper
  • Sprinkle 1/4 cup of breadcrumbs onto a parchment-lined sheet pan
  • Scoop up 1/2 cup of the fish mixture and form into a patty,  place patty on the pan and turn to coat both sides with breadcrumbs
  • Repeat  until 8 patties are made
  • In a large skillet over medium-high heat cook 4 of the patties in 2 tablespoons butter or olive oil for 8-10 minutes until golden brown, turning once.
  • Serve garnished with lemon wedges and parsley or thyme, optional

Nutrition

Calories: 272kcal | Carbohydrates: 26g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 112mg | Sodium: 682mg | Potassium: 154mg | Fiber: 2g | Sugar: 3g | Vitamin A: 615IU | Vitamin C: 3.5mg | Calcium: 89mg | Iron: 2.1mg

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