How to Make EASY and Healthy Fish Tacos | Spicy and Creamy

Easy and Healthy Fish Tacos Recipe with crispy fish, vegetables and the best crema with yogurt to keep calories under control. Spicy, creamy and better than any meals truck.

FISH TACO INGREDIENTS:

Fish Tacos:

1 lb any firm white fish (I used cod), cut into 1″ cubes

1/2 cup any flour

(I used almond flour)

2 tsp taco seasoning

1 tsp garlic powder

1 tsp cornstarch

1/4 tsp salt

Ground black pepper, to taste

2 tbsp avocado or coconut oil, for frying (or whatever you use)

9 corn tortillas

Fish Taco Sauce:

1/2 cup plain yogurt, 2%+ fat

1/4 cup mayo (I use avocado oil)

1 lime, juice of

1/2 tsp taco seasoning

1/4 tsp salt

Pinch of cayenne Ground black pepper, to taste

Fish Taco Toppings:

Cabbage Tomato Avocado Red onion Cilantro

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