Honey Soy Glazed Salmon

A quick and easy pan seared salmon recipe with few ingredients that will leave you breathless. It’s a French fashion recipe with a Thai influence. You can cook it beneath 25 mins together with the rice. Made with few elements, honey, soy, scallion, and a little wine. You can replace the white wine with fish or chicken stock. Enjoy Honey and Soy Glazed Salmon!

Honey Soy Glazed Salmon
Honey Soy Glazed Salmon


for 2 servings

  • 12 oz skinless salmon(340 g)
  • 1 tablespoon olive oil


  • 4 cloves garlic, minced
  • 2 teaspoons ginger, minced
  • ½ teaspoon red pepper
  • 1 tablespoon olive oil
  • ⅓ cup less sodium soy sauce(80 mL)
  • ⅓ cup honey(115 g)

Nutrition Info

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  1. Place salmon in a sealable bag or medium bowl.
  2. In a small bowl or measuring cup, mix marinade ingredients.
  3. Pour half of the marinade on the salmon. Save the other half for later.
  4. Let the salmon marinate in the refrigerator for at least 30 minutes.
  5. In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.
  6. Remove salmon from the pan. Pour in remaining marinade and reduce.
  7. Serve the salmon with sauce and a side of veggies. We used broccoli.
  8. Enjoy!
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