A quick and easy pan seared salmon recipe with few ingredients that will leave you breathless. It’s a French fashion recipe with a Thai influence. You can cook it beneath 25 mins together with the rice. Made with few elements, honey, soy, scallion, and a little wine. You can replace the white wine with fish or chicken stock. Enjoy Honey and Soy Glazed Salmon!

Ingredients
for 2 servings
- 12 oz skinless salmon(340 g)
- 1 tablespoon olive oil
HONEY SOY MARINADE
- 4 cloves garlic, minced
- 2 teaspoons ginger, minced
- ½ teaspoon red pepper
- 1 tablespoon olive oil
- ⅓ cup less sodium soy sauce(80 mL)
- ⅓ cup honey(115 g)
Nutrition Info
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Preparation
- Place salmon in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the salmon. Save the other half for later.
- Let the salmon marinate in the refrigerator for at least 30 minutes.
- In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.
- Remove salmon from the pan. Pour in remaining marinade and reduce.
- Serve the salmon with sauce and a side of veggies. We used broccoli.
- Enjoy!