Healthy Baked Salmon Tacos

Easy & scrumptious healthful salmon tacos with a cilantro lime Greek yogurt sauce.

Ingredients

• 8-10 corn tortillas
• 1 piece fresh salmon (about 1/2 pound)
• 1 teaspoon olive oil
• Garlic powder to taste
• Ground cumin to taste
• Chili powder (optional) to taste
• Salt & pepper to taste

Sauce:

• 1 cup plain Greek yogurt (I used 2%)
• Juice from 1/2 lime
• 1 clove garlic minced
• Handful fresh cilantro chopped

Toppings:

• 1 avocado diced
• Iceberg lettuce shredded, to taste
• Lime wedges to taste

Instructions

1. Preheat oven to 375F. Move the rack to the middle position. Line a baking sheet with foil. Wrap the tortillas in foil and put them in the oven right away.
2. Place a piece of salmon on the baking sheet and coat it with olive oil. Gently sprinkle with garlic powder, ground cumin, chili powder, and salt & pepper. Cook in the oven for 10-15 minutes or until it flakes easily with a fork.
3. Meanwhile, combine the sauce ingredients. Set aside. Prepare the avocado and lettuce.
4. When the salmon is done, roughly cut it into bite-size pieces using a fork. Assemble tacos immediately. Serve with extra lime if desired.

Recipe Notes

• If you’re feeding 4+ people, I suggest buying a large piece of salmon or 2-3 smaller ones.

Open Next Page To See More!
Don't forget to share